The 2-Minute Rule for Hearth Restaurant and Bar
Seafood is very much a solid issue right here, with lively spicing located in crab fry and squid curry. Fresh new spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that needs to be rolled into balls with fingers. Egg roast attributes full, shallow-fried boiled eggs in a pool of thick gravy studded with